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Preparation Methods
Grill
- Heat grill to high heat.
- Place on grill, turn once, until nicely browned, about 6 minutes.
Oven
- Preheat broiler.
- Place Kabobs on a rack over a sheet pan (or in an otherwise low-sided oven-safe dish or pan) and place on the top rack of the oven.
- Cook, turning once and watching closely, until nicely browned, about 6 minutes.
Stove-Top
- Heat a heavy skillet on the stove until hot.
- Add 1-2 tablespoons of neutral cooking oil to the skillet and swirl pan to coat.
- Pull fish off stick, place in the pan and let cook until browned on the first side, about 3 minutes.
- Turn and continue to cook until fish is opaque, about 3 minutes.