Build your Feast
Reheating Instructions & Ingredients
Online reservations are currently available for pickup March 25 - April 3. Orders can also be completed in-store or by phone with your holiday concierge.
All orders are reservations only. Payment will be taken at time of pickup. Curbside pickup & payment available.
Bone-in chicken breasts, legs, and thighs with capers, olives, prunes, garlic & herbs.View
Apples, Medjool dates, walnuts, cinnamon & honey. View
Green cabbage, broccoli, cauliflower, hot sweet peppers, parsley & mint tossed in a lemon garlic vinaigrette.View
Our wine stewards have selected the perfect Passover dinner red wine pairing.View
A pairing of not-too-sweet coconut with semisweet chocolate from local Roons.View