Build your Feast

Online reservations available for pickup April 2-3.
Orders can also be completed in-store or by phone with your holiday concierge.

All orders are reservation only. Payment will be taken at time of pickup. Curbside pickup & payment available.

Reheating Instructions & Ingredients




holiday ham

Zupan’s Honey‑Glazed Bone‑in Half Ham

Half a boneless ham

Zupan’s Honey‑Glazed Boneless Half Ham


Snake River Boneless Kurobuta Ham


Snake River Bone‑In Kurobuta Ham


Frenched Rack of Lamb


Short Cut Bone‑In Leg of Lamb


Boneless Leg of Lamb


Harris Ranch CHOICE Standing Rib Roast


Fresh King Salmon Fillets


Fresh & Wild Alaskan Halibut


Fresh & Wild Colossal Scallops


Complete Easter Dinner

From: $99.99View
Roasted Salmon on Cedar Plank

Lemon Pepper Salmon


Everything Potato Salad


Ambrosia Salad


Cheese Ball


Chicken Apple Sausage Breakfast Links


Nueske’s Applewood Bacon


Cinnamon Rolls

scalloped potatoes in a dish

Scalloped Potatoes


Mashed Potatoes


Mashed Sweet Potatoes


Lemon & Herb Roasted Carrots


Roasted Asparagus


Creamy White Cheddar Mac & Cheese

cranberry, almond, kale salad

Cranberry, Almond & Kale Salad


Maple Mustard Glaze


Take & Bake Dinner Rolls


Brioche Dinner Rolls


New Cascadia Gluten‑Free Soft Rolls


Robin’s Egg Carrot Cupcakes


Too Sweet Bunny Cake


Frosted Shortbread Cookies


Cake Nouveau Bunny Cake


Lemon Chiffon Pie


Italian Almond Cake


Cherry Almond Crumble Pie


Résonance, Willamette Valley Pinot Noir


Robert Weil, Riesling Tradition


J.C. Somers, Rosé


Spring Hand‑Tied Bouquet


Easter Lily