A simple yet delicious way to serve halibut in under 30 minutes.
Ingredients
4 (6 oz.) halibut fillets
2 t. whole grain mustard
2 oz. Cheddar cheese, grated
1 T crème fraiche
Salt and freshly ground pepper
Preparation
Heat oven to 350°. In a bowl mix mustard, cheese, crème fraiche, a pinch of salt and pepper.
Place the fish in a large, shallow roasting pan. Spread over top of the fish.
Bake fish for 10-12 minutes, or until fish is cooked through and the cheese is melted and bubbling. Serve with steamed vegetables.