- 4 Liberty Harvest tomatoes
- 1 pound Zupan’s Fresh-Stretched Mozzarella
- 10-15 basil leaves
- Olive oil
- Kosher salt
- Freshly ground black pepper
Slice the tomatoes and mozzarella. Arrange tomato slices on a large serving plate. Layer a mozzarella slice and a basil leaf between each tomato slice. Drizzle with olive oil. Sprinkle with salt and pepper. Serve at room temperature.
Serve with fresh crusty bread to mop up the olive oil and tomato juices.