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Grilled Tri Tip

Author: Mary Cressler | Vindulge

Learn how to grill tri tip perfectly every time.

Tri Tip is a beautiful beef roast that comes from the Sirloin portion of beef cattle. It’s tender with nice marbling and is a great roast to smoke, grill, or slice up for sandwiches. But the easiest way to cook tri tip is to grill it hot and fast.

This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.

Photos were first published by Vindulge and used with permission.


  • Beef Tri Tip Roast
  • Kosher Salt
  • Pepper
  • Granulated Garlic