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Passion Fruit French 75

Author: Freddy Diaz
Serves: 1 cocktail

Add a tropical twist to this classic cocktail with Boiron Frozen Fruit Purée.
photo of 2 peach bellinis


  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • 1 oz gin
  • 3 oz Champagne
  • 1/2 oz Passion Fruit Frozen Fruit Purée


In a mixing glass, add lemon juice, simple syrup and gin. Add ice and stir.

Add champagne and frozen fruit purée, blending together with a spoon.

Julep strain into a chilled Champagne glass. Garnish with a lemon twist.