Pulled Pork Sandwiches

Pulled Pork

Who doesn’t love a tender pulled pork sandwich? This fail-safe recipe is easy to make at home. And with your favorite barbecue sauce, it’s a sure crowd-pleaser.


  • 13 lbs. Carlton Farms pork shoulder or pork butt
  • 1 T paprika
  • 1 t. onion powder
  • 1 t. Kosher salt
  • ¼ t. freshly ground black pepper
  • ½ C low sodium chicken stock
  • 2 bay leaves
  • Small ciabatta buns
  • ½ C Barbecue Sauce
  • 1 pinch of ground cinnamon


1. In a small bowl, combine paprika, onion powder, cinnamon, salt, and pepper. Using your hands, rub the mixture on all sides of the pork. Marinate in the fridge for 1 hour.

2. Preheat oven to 220˚. Place pork in a stockpot. Pour chicken stock around the pork and add bay leaves. Cover and cook for 4-5 hours, until the pork is fork tender.

3. Flake the pork using your fingers. Place in a bowl and fold in the barbecue sauce. Fill the ciabatta buns with pulled pork and serve with coleslaw.