- 1 bottle Argiano Toscana, or other Sangiovese wine
- 1/2 cup Zupan’s Fresh-Squeezed Orange Juice
- 6 tbsp Portland Syrups Citrus-Passion Syrup
- 1 Pineapple, cubed
- Mint for garnish
Mix wine, orange juice and Citrus Passion syrup together in a large pitcher.
Fill individual glasses with ice and pineapple chunks. Pour the wine mixture over ice and pineapple. Stir and garnish with mint.