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Recipes

smoked pork chops

Author: Mary Cressler | Vindulge
Serves: 2

These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop.

These Reverse Sear Smoked Pork Chops are smoked first for that awesome flavor, and then finished hot and fast medium rare for a perfectly cooked pork chop.

This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.

Ingredients

  • 2 1 1/2 inch Bone in Pork Chops
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Ultimate Dry Rub
  • 4 tablespoons unsalted butter
  • 4 sprigs fresh thyme
  • 4 leaves of fresh sage