You may have cooked pork chops, but these Pork Tomahawk Steaks are just as dramatic and delicious as their beef counterparts. Pork tomahawk chops are incredibly tender, and make for a great dish to serve at a dinner party.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
- 4 tomahawk steaks
- 2 tablespoons kosher salt
- 2 tablespoons coarse ground black pepper
Herb Compound Butter
- 8 tablespoons unsalted butter, room temperature
- 1 clove garlic, minced
- 1 teaspoon shallot, minced
- 1 teaspoon diced fresh rosemary
- 1/2 teaspoon kosher salt