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Recipes

whipped Ricotta Dip with Chili Crunch

Author: Momofuku
Serves: 2 cups

Creamy Ricotta + Chili Crunch = A match made in heaven.

Ingredients

  • 1 15oz pack of ricotta
  • lemon zest (1 lemon)
  • lemon juice (about 4 tbsp or 1 lemon)
  • 1 tsp Momofuku Savory or Spicy Seasoned Salt
  • 1/2 tbsp olive oil
  • Momofuku Chili Crunch

This dip is a Momofuku fan-favorite. The creamy ricotta is a perfect match for Chili Crunch.

Preparation

Place the ricotta into a food processor and add lemon zest, lemon juice, and seasoned salt, and mix to combine. After all ingredients are incorporated, slowly stream in the olive oil.

Empty the whipped ricotta into a serving bowl and drizzle Momofuku Chili Crunch on top, adding more to taste. Or, spread on a piece of grilled or toasted bread with chili crunch and fresh parsley.

Serve with your favorite chips or toasted bread.