November 23: Farm to Market Release Dinner

Cellar Z, burnside
Saturday, November 23
6:00 pm



Join the brewers from both Breakside Brewing and Reverend Nat’s Cider, as well as local artist Erik Abel as we showcase our latest Farm to Market IPA & cider collaborations. Enjoy a 4-course meal prepared by Zupan’s Chef John Eisenhart. Each course will feature a uniquely paired cider and beer to delight and inspire your palette.


Farm to Market Cider or IPA
Mediterranean turkey meatballs with tzatziki
Flatbread with gouda & scallions

Strawberry Ballyhoo Sour & Valley of the Pear Cider
Baby kale salad with hibiscus, pepitas, pomegranate & Cypress Grove cheese

Farm to Market Breakside IPA & Farm to Market Cider
Gnocchetti with chicken sugo & thyme

True Gold Ale & Sacrilege Sour Cherry Cider
Dayton duck breast with roasted brussels & pear, foie gras

French Quarter Ryewine Ale & Abbey Spice Cider
Selection of chocolates


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