Cooking Instructions

Brined Spatchcocked Turkey

Brined in-house with lemon & herbs, this whole turkey is then spatchcocked (backbone removed) allowing it to lay flat for easy roasting.

Preheat oven to 400˚F.
Make a butter rub by mixing softened butter with salt and pepper. Generously cover the turkey with the butter mixture. Take care to butter joints where the wings and thighs connect to the breast.
Roast the turkey at 400˚F for a time period of 6 minutes per lb. Remove turkey when internal temperature of the breast is 165˚F. If desired baste turkey with melted butter and pan drippings half-way through cooking.
Remove turkey from oven. Let it rest for 10-12 minutes, then carve and serve.

Always use thermometer to check for doneness.

165° – Turkey