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Cooking Instructions

Crab Cakes

With red pepper, old bay and panko.

Preparation Methods


  • Preheat oven to 400°.
  • Place the Crab Cakes on a lightly oiled sheet pan and place on the middle rack of the oven.
  • Cook, turning once, until golden brown on both sides and warmed through, about 9 minutes.


  • Heat a pan on the stove over high heat.
  • Add two tablespoons of neutral cooking oil to the pan, swirl to coat, and reduce heat to medium high.
  • Place the Crab Cakes in the pan and cook until the breading has turned a rich golden brown, about 3 minutes.
  • Turn the Crab Cakes over, drizzle in an additional one tablespoon of oil, and reduce the heat to medium.
  • Continue to cook until the second side has browned and the Crab Cakes are warmed through, about 3 minutes.