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Preparation Methods
Grill
- Drizzle lobster tails with olive oil.
- Place lobsters, meat down on a hot grill for 2 minutes.
- Turn over and place shell down to finish for about another 3-4 minutes until the meat turns an opaque color and the shells are bright pink.
- Place compound butter over the hot lobster grillers to melt onto meat, or melt separately for a dipping sauce.
- Do not overcook your lobster tails or the meat will get rubbery and tough.