Coppa Roast

Oven

• Preheat oven to 425°.
• Place roast in roasting pan (line with aluminum foil for easier cleanup). If desired, scatter onions or fennel on bottom of pan with roast.
• Cook roast for 25 minutes.
• Reduce temperature to 325° and cook an additional 20-25 minutes per pound. Cook until pork reaches 145°.
• Let rest for 15 minutes then slice and enjoy.