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Cooking Instructions

Prosciutto Wrapped Scallops

Perfect appetizer with scallops wrapped in crispy prosciutto.
bacon-wrapped scallops from the Zupan's Seafood department at the Lake Grove store
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Preparation Methods

Grill

  • Heat grill to high heat. Place one side on grill.
  • Turn once, until nicely browned and the Scallops register an internal temperature of 130°, about 4 minutes.

Oven

  • Preheat broiler.
  • Place Scallops on a rack over a sheet pan (or in an otherwise low-sided over-safe dish or pan) and place on the top rack of the oven.
  • Cook, turning once and watching closely, until nicely browned and the Scallops register an internal temperature of 130° (for medium-rare), about 4 minutes.

Stove-Top

  • Heat a heavy skillet on the stove until hot.
  • Add 1-2 tablespoons of neutral cooking oil to the skillet and swirl pan to coat.
  • Place the Scallops in the pan and let cook until browned on the first side, about 1 ½ minutes.
  • Turn the Scallops over and continue to cook until the second sides of the Scallops are nicely browned and they register an internal temperature of 130°, about 2 minutes.