- Preheat oven to 350°.
- Lightly oil and salt the outside of the stuffed turkey.
- Place in oven and roast for approximately 2 1/4 hours, or until internal temperature reaches 165°F.
- Remove stuffed turkey from the oven.
- Optional: Preheat broiler and broil stuffed turkey after cooking, watching closely, until skin is nicely crisped.
Always use a thermometer to check for doneness.
165° / Turkey