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Cooking Instructions

Boneless Stuffed turkeys

Created in-house, this half turkey is deboned and tied for easy roasting. Stuffing options include Cornbread & Chorizo or Wild Mushroom stuffing.

Preparation Methods


  • Preheat oven to 350°.
  • Lightly oil and salt the outside of the stuffed turkey.
  • Place in oven and roast for approximately 2 1/4 hours, or until internal temperature reaches 165°F.
  • Remove stuffed turkey from the oven.
  • Optional: Preheat broiler and broil stuffed turkey after cooking, watching closely, until skin is nicely crisped.

Temperature Guide

Always use a thermometer to check for doneness.

165° / Turkey

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