Figgins Family Estates Wine Dinner

Join us for an intimate evening in our Lake Oswego floral shop with Beaux Hickman, President of Figgins Family Wine Estates. This rare dinner features the acclaimed wines of Andrew Figgins— Leonetti, Figgins, and Toil paired with a five-course menu by Chef John Eisenhart. With limited production and deep roots in Walla Walla, these wines are rarely poured together, making this a one-of-a-kind experience.

FEATURED MENU:

Tuna Tartare
Avocado, Lemon, Scallion, Baguette
2024 Toil Rosé of Pinot Noir

Oyster Mushrooms
Endive, Snap Peas, Garlic & Shoyu
2022 Toil Chardonnay
2022 Toil Pinot Noir

Wild Boar Ravioli
Almond-Basil Pistou, Manchego
2021 Figgins “Figlia” Red
2021 Figgins Red

American Wagyu Ribeye
Sunchoke-Chard Gratin, Rosemary Salt
2022 Leonetti Merlot
2022 Leonetti Sangiovese

Parmesan Profiteroles

Dark Chocolate Sorbet
2022 Leonetti Cabernet Sauvignon