Lobster & Clam Bake

Join us in the breezeway for our all-inclusive four-course dinner, plus wine pairings from Cakebread Cellars.

MENU:
Cheese & Charcuterie
Cakebread Sauvignon Blanc

Asparagus Salad with Frisee, Tarragon & Sauce Gribiche
Bezel by Cakebread, Chardonnay

Maine Lobster Tails
Manila Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Roasted Marbled Potatoes & Steamed Corn
Cakebread Chardonnay

New York Cheesecake with Huckleberries
Bezel by Cakebread, Pinot Noir

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Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table and served family-style.
$20 corkage fee per bottle for outside wine.

All ticket sales are final.