Oregon Summer Bounty Wine Dinner
August 28 , 6:00pm $150
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https://www.zupans.com/events/oregon-summer-bounty-wine-dinner/
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Celebrate the season’s harvest with an unforgettable evening of Oregon wines and summer-inspired cuisine. Join us as we welcome Laurent Montalieu, founder and winemaker of Soléna Estate, for a lively exploration of Oregon’s wine country. Paired with a fresh, locally sourced menu crafted by Chef John Eisenhart, this event is a tribute to the flavors, stories, and bounty that make Oregon summers so special.
FEATURED MENU:
2020 Solena, Blanc de Blancs
Oregon Cheese Platter
Albacore Tuna Confit & Garlic on Toast
Sweet Pepper & Eggplant Terrine, Saffron Aioli
2024 Solena, Chenin Blanc
Late-Harvest Tomato Tartlet, Leafy Herb Salad, Banyuls Vinegar
2023 Solena, Willamette Valley Chardonnay
Fennel-Dusted Halibut, Crispy Gnocchi, Market Vegetable Aguachile
2012 Solena, Domaine Danielle Laurent Pinot Noir
2013 Solena, Domaine Danielle Laurent Pinot Noir
2017 Solena, Domaine Danielle Laurent Pinot Noir
Brown Butter Crepe, Peaches & Fior Di Latte Gelato
2020 Solena, Klipsun Cabernet
