Tomato Celebration

Join us for a vibrant evening dedicated to the rich flavors and versatility of the tomato. Each course will highlight the deliciousness of this summer staple, paired with thoughtful wines and seasonal accompaniments.

MENU:
Humboldt Fog, Camembert, Parmigiano Reggiano with accoutrements.
Oregon Star Tomato, Olive Oil, Garlic on Ken’s Baguette
Planeta, La Segreta Bianco

Tomato Gazpacho

Heirloom Tomato Tart & Herb Salad, Banyuls Vinaigrette
Valpolicella Superiore Ripasso

Fennel-Dusted Halibut with Crispy Gnocchi, Local Tomato Aguachile
Vietti Barolo Castiglione

Valencia Granita

Rosemary Shortbread, Tomato Jam, Fior Di Latte
Ferrari Brut Rosé

Reception 6pm, Dinner 6:30pm

Dinner will be assigned seating at a banquet-style table and served family-style.
$20 corkage fee per bottle for outside wine.