Made in-house by our expert butchers, enjoy our Italian porchetta in our meat department ready to take home and cook or fully cooked in our deli department.
The history of porchetta is long and deeply engrained in central Italy, dating all the way back to the 15th century. Originally, cooking porchetta was a laborious process – a whole pig was deboned, seasoned, rolled, and cooked in a pit underground, and the meal could feed an entire crowd. Today, modern technology has allowed the same delicious taste without an underground pit.
At Zupan’s our housemade porchetta features a Carlton Farms skin-on pork belly stuffed with a boneless pork loin, lemon, rosemary, garlic, fennel, chili flakes, salt & pepper. With crispy crackling skin, this juicy & aromatic roast makes for a delicious meal.
READY TO COOK
Cook our porchetta at home for an impressive & delicious dinner. Each porchetta comes stuffed, rolled & tied. Just roast in the oven and serve!
CARVING STATION
Enjoy roasted porchetta every Tuesday. Available by the pound, or make it a sandwich for the perfect pairing of crispy pork, salsa verde & Ken’s Artisan baguette.
