Made from a blend of Coratina, Leccino, Frantoio and Ogliarola olives. It’s bright golden green with an aroma of fresh cut grass and light floral and citrus notes. Warm yet light on the palette with a peppery finish that progresses from subtle to strong. A wonderful cooking and finishing oil, especially for seafood, chicken and vegetable dishes. It’s full olive flavor also makes it excellent for sautéing as well. Visit one of our three markets to pick up your bottle today.
Zupan’s Extra Virgin Organic Olive Oil is crafted in Southern Italy, where the land is shaped by olive trees and the tradition of EVOO pressing goes back generations