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20% off Oregon Pinot Noir

October 17-20

With thin skins and packed clusters of fruit requiring low yields, Pinot Noir is a finicky and expensive wine to produce. But it does not come without reward – when done right, Pinot Noir makes some of the best wine in the world. Sip locally and experience what makes Pinot Noir Oregon’s signature grape this weekend.

Featured Wines

Soléna Estate Grande Cuvee Pinot Noir

Expressive raspberry, orange peel and savory spice flavors that fan out and glide on the long finish.

$39.97 / Save $9.99

Domaine Drouhin Dundee Hills Pinot Noir

An Oregon classic. Balance between gentle acidity and velvety tannins.

$39.97 / Save $9.99

Soter Estates Pinot Noir

Fragrant with cinnamon, rose petal and cedar aromas. Rich in black cherries, plum and flowers with medium body and moderate tannins.

$43.97 / Save $11

Join our wine stewards for tastings all weekend long! 

Thursday, October 17
2 – 5 PM | Lake Oswego
3 – 6 PM | Burnside & Macadam

Friday, October 18 
2 – 5 PM | Lake Oswego
3 – 6 PM | Burnside & Macadam

Saturday, October 19
12 – 3 PM | Burnside & Lake Oswego
11 – 6 PM | Macadam

Sunday, October 20
12 – 3 PM | All Stores

Tasting times subject to change.

Limited to stock on hand. No additional discounts.

Perfect Pairings

Snake River Farms Wagyu Ribeye

local

$39.99 lb / save $10 per lb

Chanterelle Mushrooms

local

$12.99 lb / save $5 per lb

King Salmon Fillet

farmed

$24.99 lb / save $5 per lb

Housemade Crab Cake

$8 ea / save $4 per lb

Durant Pinot Barbeque Sauce

local, 12oz

$10 ea / save $2

Brooklyn Cured Salami Trio & Salami Chubs

assorted varieties

save $4-$6

Carbone Pasta Sauce

24oz jar

$8.99 ea / save $4.70

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