With thin skins and packed clusters of fruit requiring low yields, Pinot Noir is a finicky and expensive wine to produce. But it does not come without reward – when done right, Pinot Noir makes some of the best wine in the world. Sip locally and experience what makes Pinot Noir Oregon’s signature grape this weekend.
Featured Wines
Join our wine stewards for tastings all weekend long!
Thursday, October 19
3 – 6 PM | Burnside & Macadam
Friday, October 20
3 – 6 PM | Burnside & Macadam
Saturday, October 21
12 – 3 PM | All Stores
Sunday, October 22
12 – 3 PM | Burnside
Tasting times subject to change.
Limited to stock on hand. No additional discounts.