Skip to content

25% off Snake River Farms Wagyu Beef

June 12-16


One of the most famous types of beef, Wagyu is known throughout the world for its intense marbling, rich flavor, and supreme tenderness. Wagyu has a long history whose genetics dates back almost 3500 years ago. The legendary breed of cattle was brought to Japan in the 2nd century A.D. from the Asian mainland. The term Wagyu refers to all Japanese beef cattle. In Japan, wa means “Japanese” and gyu means “cow.” 

Family-owned since 1968, Snake River Farms is the premier producer of American Wagyu beef. Wagyu beef, also known as American-style Kobe beef, is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style. Snake River Farms American Waygu beef is celebrated by chefs and beef connoisseurs throughout the world and featured in a number of top-rated restaurants.

Raised along the high plain of the Snake River in Eastern Idaho, Snake Rivers Farms cattle is considered one of the most highly regarded groups of American Wagyu cattle in the world. Utilizing the heritage-steeped Japanese feeding method, which takes three times longer than the typical U.S. techniques, results in beef that is sweeter with a more buttery flavor and mouthfeel. 

Because of the increased marbling, Snake River Farms measures their beef according to the Japanese marbling scale. In the USA, the highest grade for beef is the PRIME designation, which falls between a 4 or 5 out of 12 on the Japanese scale. Snake Rivers Farm American Wagyu starts at a 4 and continues to grade at 9+.

Wagyu Cooking Tips:  

Season simply to allow the true flavors of the meat to shine. We suggest starting with simple salt and pepper or try one of our favorite local steak seasonings.

Let them rest. After cooking, allow the meat to rest for 5 to 10 minutes before serving. This will allow the juices to flow back through the meat.

Sale valid June 12-16, 2024. While supplies last.

Featured Cuts

Zupan’s currently offers Snake River Farms American Wagyu Beef in a variety of steak cuts plus fresh-ground beef and gourmet frankfurters.

  • Delmonico
  • New York
  • Ribeye
  • Tenderloin
  • Flank
  • Skirt
  • Hanger
  • Tri Tip
  • BBQ Happy Hour

    Join us from 4-7 pm with the Snake River Farms BBQ crew and join us for delicious samples of Wagyu beef.

    Wednesday, June 12 – Macadam
    Thursday, June 13 – Burnside
    Friday, June 14 – Lake Oswego

    Learn More

    Our Favorite

    Steak Seasonings

    Portland Salt Co. Steak Salt
    Sea salt from the Pacific Ocean mixed with garlic, onion, freshly cracked black pepper and just a hint of cayenne to bring out the best qualities of the steak

    El Gaucho Seasoning
    Rich & zesty with garlic, onion & cayenne pepper. Also great on vegetables, eggs, fries & more!

    Snake River Farms Steak Seasoning
    A balance of salt, sweet, savory, and spice elements blended to harmonize with steak.

    Jacobsen’s Salt Steak Seasoning
    Jacobsen’s sea salt mixed with the perfect blend of spices to help you coax out the most exquisite flavors from your favorite cuts.

    Perfect Pairings On Sale June 12-16

    Zupan’s Lobster Tail Grillers

    Cremini Mushrooms

    Snake River Farm Seasoning Blends

    Italian Almond Cake

    Perfect Pairings

    Guinness Stout Cake

    available starting Thursday

    Lobster Tail Grillers


    Local Strawberries


    Fever Tree Cocktail Mixers