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What's on sale

Hatch Chile Fest

August 23 - 25

Catch the Hatch hype and join us this weekend for an afternoon of LIVE roasting and sampling! Explore the endless way to use Hatch chiles in some of your favorite dishes and elevate your next meal.

Grown in Hatch Valley, New Mexico, Hatch Chiles have a unique and smoky heat flavor that is incomparable to any other pepper. Cool nights and hot days along the Rio Grande make for perfect growing conditions. Available for just a limited time, these chiles are planted in April then harvested in August and September.

Live Roasting Schedule

Friday, August 22 | Macadam10 am – 2 pm
Saturday, August 23 | Burnside10 am – 2 pm
Sunday, August 24 | Lake Oswego – 10 am – 2 pm

See What’s on Sale

Hatch Chile Chicken Burger

Housemade

Hatch Chile Chicken Sausage

Housemade

Hatch Chile Flat Chicken

Housemade

Hatch Chile Chicken Kabob

Housemade

Hatch Chile Queso

24 oz

Hatch Chile Mac & Cheese

Beehive Red Butte Hatch Chile Cheddar

Fresh Cuts | Wedges

Los Roast Chiles

Assorted Varieties

Corn

local

Cooked Wild Mexican Shrimp

16/25

Sale valid August 22-24, 2004. While supplies last.

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