Catch the Hatch hype and join us this weekend for an afternoon of LIVE roasting and sampling! Explore the endless way to use Hatch chiles in some of your favorite dishes and elevate your next meal.
Grown in Hatch Valley, New Mexico, Hatch Chiles have a unique and smoky heat flavor that is incomparable to any other pepper. Cool nights and hot days along the Rio Grande make for perfect growing conditions. Available for just a limited time, these chiles are planted in April then harvested in August and September.
Live Roasting Schedule
Friday, August 23 | Macadam – 10 am – 2 pm
Saturday, August 24 | Burnside – 10 am – 2 pm
Sunday, August 25 | Lake Oswego – 10 am – 2 pm
See What’s on Sale
Sale valid August 23-25, 2004. While supplies last.
