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Kanpai Japan!

October 2022

Join us through the month of October as we explore the traditions and culinary history of Japan! Discover new products, sip sake and learn more about the combination of art and flavor in Japanese cuisine.

Taste This

Authentic Japanese Wagyu

Indulge in fresh A5 Wagyu beef. Known for its buttery texture, superior marbling, and exceptional tenderness, this Wagyu is so good, it has a gold medal!

Limited supply, available every weekend through October.

Featured Products

What’s the difference between shoyu and miso? And what exactly is yuzu? Learn about the integral ingredients in Japanese cooking on our most recent blog post!

Get Inspired

Experience the tasts of Japan at home and cook up something new. Featuring new recipes like Mushroom Soba Noodle Soup, Sake Steamed Clams & Wagyu Steaks with Garlic Miso Butter.

View Recipes