Join us through the month of October as we explore the traditions and culinary history of Japan! Discover new products, sip sake and learn more about the combination of art and flavor in Japanese cuisine.
Taste This
Authentic Japanese Wagyu
Indulge in fresh A5 Wagyu beef. Known for its buttery texture, superior marbling, and exceptional tenderness, this Wagyu is so good, it has a gold medal!
Limited supply, available every weekend through October.
