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Kanpai! Japan

May 2024

Join us through the month of May as we explore the traditions and culinary history of Japan! Discover new products, sip sake and learn more about the combination of art and flavor in Japanese cuisine.

Get Inspired

Experience the tasts of Japan at home and cook up something new. Featuring new recipes like Mushroom Soba Noodle Soup, Sake Steamed Clams & Wagyu Steaks with Garlic Miso Butter.

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Taste This

Authentic Japanese Wagyu

Indulge in fresh A5 Wagyu beef. Known for its buttery texture, superior marbling, and exceptional tenderness. Available for a limited time during Kanpai! Japan.

Taste This


Known for its rich fragrance and aroma, yuzu citrus is a staple in Japanese cuisine.