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Kanpai! Japan

October 2026

Join us throughout October as we celebrate Kanpai! Japan Month. Discover new flavors, sip exceptional sake, and explore some of Japan’s most iconic foods and culinary traditions.

Taste This

Authentic Japanese Wagyu

Indulge in fresh A5 Wagyu beef. Known for its buttery texture, superior marbling, and exceptional tenderness. Available for a limited time during Kanpai! Japan.

The Story Behind

Our Egg Salad Sando

Oyatsupan Bakers

Discover the local Portland bakery bringing traditional Japanese baking techniques to one of our favorite sandwiches.

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Flavors of Japan

Yuzu

Discover the citrus that’s captivated Japan for centuries. Learn what makes yuzu so unique and why chefs love its bright, aromatic flavor.

Zupan's bento plate with salad rice and meat skewers

Teriyaki Bento Box

from our deli

Available Thursdays throughout October for Kanpai! Japan Month. Enjoy our ready-to-eat Bento Box with two teriyaki skewers, steamed rice with furikake, and a fresh salad with sesame dressing.

New & Featured

Nomina

Sparkling Water

Made in Japan with natural spring water from the Southern Alps and extra carbonation for a crisp, bold finish that leaves you refreshed!

Yugeta

Double Brewed Soy Sauce

From a Saitama brewery founded in 1923, this traditional soy sauce is naturally brewed in Japanese cedar vats for deep, rich flavor.

Hikari

Ramen Bowls

Classic Japanese ramen and yakisoba made quick and convenient, with savory broths and satisfying noodles ready in minutes!

Get Inspired To Cook

Experience the tasts of Japan at home and cook up something new. Featuring new recipes like Mushroom Soba Noodle Soup, Sake Steamed Clams & Wagyu Steaks with Garlic Miso Butter.

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