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One Day Gourmet Sale

Saturday, December 11


25% off caviar
40% off aged balsamic vinegar, truffle products, foie gras & more

Featuring Aged Balsamic Vinegars, Caviar, Truffle Products & Oils, Foie Gras & more. Perfect for the food lovers and chefs in your life. 


Balsamic vinegar is a decadent part of the food world and can be used to take a variety of meals and appetizers to the next level with its sharp, tangy, fruity, and wine-like flavor. Our aged balsamics in the Tradizionale category are produced only in Reggio Emilia and Modena, Italy and made simply from concentrated grape must.  These balsamics with their velvety syrup-like texture are not meant to cook with, but rather to be drizzled over fresh berries, cheese, risotto or grilled meats & seafood. Featuring San Giacomo, Leonardi Comdimento Patriarca, Leonardi L’Eccellenza, Compagnia Balsamic Affinatto,  La Vecchia Condimento Balsamico, and Leonardi Gran Riserva Oro 100yr Balsamico. 


Grown in the wild, truffles are considered a delicacy with a strong, earthy aroma that adds a decadent, umami flavor to dishes.

Truffle Oil: One of the best ways to infuse truffle flavor into your meal, truffle oil makes a great finishing oil for pasta, potatoes, roasted vegetables, polentas, and risottos. 
Truffle Salt: Perfect as a finishing salt for items like popcorn, fries, avocado, and macaroni and cheese. 
Truffle Spread: These spreads have a perfect hint of truffle and are delicious tossed in pasta, spread on a sandwich or atop crackers or crusty bread. 

Featuring Black Truffle Tapenade, Black Truffle CarpaccioBlack Truffle Oil, White Truffle OilTruffle Salt with Cheese and Honey with Black Truffle

FOIE GRAS | 40% off

Made famous in France, foie gras has been known to mankind since at least Ancient Egypt. Considered one of the world’s most luxurious foods, foie gras features a rich, buttery flavor and soft texture. Zupan’s carries foie gras from both Rougie and Les Trois Petits Cochons. Foie gras is delicious on toasted brioche bread or served on a bed of field greens. Or for holiday entertaining serve on a platter with a variety of bread and fresh fruit.

Fermin Lomo | 40% off

Made from the meat of free-range Ibérico pigs that feast primarily on Spanish acorns (bellotas), as well as natural herbs, grasses and mushrooms. This diet leads to an unparalleled flavor. The meat is cured with sea salt, garlic and pimento smoked paprika, for a rich, smoky flavor. Best sliced very thin and served with aged cheese and marcona almonds.

CAVIAR | 25% off

Featuring 100% sustainable domestic & imported caviar. We are proud to carry the largest selection of caviar in Portland.


Celebrate Christmas like the Italians! These soft, sweet breads are traditional for the holiday season and wrapped in beautiful packaging perfect for gifting.

2008 DOM Pérignon | 1.5L $499, save $200

A classic Champagne, the 2008 Dom Pérignon features fragrant notes of toasted brioche and grilled nuts. Layered with tangerine, candied ginger, toasted saffron a lime, this bottle has tons of flavor in a lithe frame. Pairs perfectly with caviar.

Sale valid only on Saturday, December 11, 2021. While supplies last. Limited to stock on hand.