Featuring Aged Balsamic Vinegar, Caviar, Truffle Products & Oils, Foie Gras & more. Perfect for the food lovers and chefs in your life.
40% OFF
Aged Balsamic Vinegar
Balsamic vinegar is a decadent part of the food world and can be used to take a variety of meals and appetizers to the next level with its sharp, tangy, fruity, and wine-like flavor. Our aged balsamics in the Tradizionale category are produced only in Reggio Emilia and Modena, Italy and made simply from concentrated grape must. These balsamic with their velvety syrup-like texture are not meant to cook with, but rather to be drizzled over fresh berries, cheese, risotto or grilled meats & seafood.
40% OFF
Truffle Products & Oil
Grown in the wild, truffles are considered a delicacy with a strong, earthy aroma that adds a decadent, umami flavor to dishes.
Truffle Oil: One of the best ways to infuse truffle flavor into your meal, truffle oil makes a great finishing oil for pasta, potatoes, roasted vegetables, polentas, and risottos.
Truffle Salt: Perfect as a finishing salt for items like popcorn, fries, avocado, and macaroni and cheese.
Truffle Spread: A perfect hint of truffle, delicious tossed in pasta, spread on a sandwich or atop crackers or crusty bread.
Truffle Pasta: Created by TartufLanghe, this homemade pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.
25% OFF
Caviar
Featuring 100% sustainable domestic & imported caviar. We are proud to carry the largest selection of caviar in Portland.
save $20 per lb
Japanese A5 Wagyu Beef
Tender, full-bodied flavor with well-balanced fat marbling throughout. World renowned for its buttery texture, subtle umami flavor & exceptional tenderness.
Featured Cuts: Striploin & Zabuton
Fermin Lomo
$59.99, save $30
Made from the meat of free-range Ibérico pigs that feast primarily on Spanish acorns. Cured with sea salt, garlic & smoked paprika, for a rich, smoky flavor. Best sliced very thin and served with aged cheese & marcona almonds.
Foie Gras
$79.99/lb, save $20/lb
A favorite among chefs for its naturally sweet taste and silky texture. To prepare pan-sear in a hot pan and serve alongside brioche bread, fruit-studded crackers or panettone. Fruit jams, pears, grapes or dates also pair well.
Oregon Black Truffles
$28/oz, save $9/oz
Robust, musky aroma with a mild flavor. Shave fresh over pasta, pizza, eggs and risotto, or grate over roasted meats, soups, or root vegetables. The earthy flavor of the truffle
complements lobster, crab and potato dishes and the strong aroma infuses quickly into casseroles and cream-based sauces.
1944 Parmigiano Reggiano
$49.99/lb, save $10/lb
With only 100 wheels produced each year, this rare Italian cheese, is a must try! Made with 50% Rosa and 50% Bruna grass-fed milk, the flavor profile is extraordinarily complex with rich, nutty and savory umami notes. Zupan’s is proud to have received one highly sought after wheel this year, so don’t miss out!
2015
Veuve Clicquot La Grande Dame
$195, save $30
A beautiful, golden that sparkles brightly. This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes of pear and clementine. As for the first sip, it envelops the palate with a delightfully subtle, silky texture.
2018
Silver Oak Napa Cabernet Sauvignon
$135, save $50
Ruby in color with notes of strawberry, fresh carnation, black pepper and vanilla. This wine builds in strength and body across the mid-palate with a blackberry character on the finish and bright cherry return. With integrated tannins, it’s expressive yet luxurious with an even, balanced finish. Given proper cellaring conditions, this wine will continue to improve through 2043.
Sale valid only on Saturday, December 7, 2024. While supplies last. Limited to stock on hand.