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One Day Gourmet Sale

Saturday, December 9

Featuring Aged Balsamic Vinegar, Caviar, Truffle Products & Oils, Foie Gras & more. Perfect for the food lovers and chefs in your life. 


Balsamic vinegar is a decadent part of the food world and can be used to take a variety of meals and appetizers to the next level with its sharp, tangy, fruity, and wine-like flavor. Our aged balsamics in the Tradizionale category are produced only in Reggio Emilia and Modena, Italy and made simply from concentrated grape must.  These balsamic with their velvety syrup-like texture are not meant to cook with, but rather to be drizzled over fresh berries, cheese, risotto or grilled meats & seafood. Featuring San Giacomo, Leonardi Comdimento Patriarca, Leonardi L’Eccellenza, Compagnia Balsamic Affinatto,  La Vecchia Condimento Balsamico, and Leonardi Gran Riserva Oro 100yr Balsamico. 


Grown in the wild, truffles are considered a delicacy with a strong, earthy aroma that adds a decadent, umami flavor to dishes.

Truffle Oil: One of the best ways to infuse truffle flavor into your meal, truffle oil makes a great finishing oil for pasta, potatoes, roasted vegetables, polentas, and risottos. 
Truffle Salt: Perfect as a finishing salt for items like popcorn, fries, avocado, and macaroni and cheese. 
Truffle Spread: These spreads have a perfect hint of truffle and are delicious tossed in pasta, spread on a sandwich or atop crackers or crusty bread. 

Featuring Black Truffle Tapenade, Black Truffle CarpaccioBlack Truffle Oil, White Truffle OilTruffle Salt & Truffle Pasta.

Fermin Lomo | $53.99/lb, save $36

Made from the meat of free-range Ibérico pigs that feast primarily on Spanish acorns (bellotas), as well as natural herbs, grasses and mushrooms. This diet leads to an unparalleled flavor. The meat is cured with sea salt, garlic and pimento smoked paprika, for a rich, smoky flavor. Best sliced very thin and served with aged cheese and marcona almonds.

CAVIAR | 25% off

Featuring 100% sustainable domestic & imported caviar. We are proud to carry the largest selection of caviar in Portland.

Japanese a5 Wagyu Beef| $99.99/lb, save $20/lb

Tender, full-bodied flavor with well-balanced fat marbling throughout. World renowned for its buttery texture, subtle umami flavor & exceptional tenderness.

foie gras a grade| $79.99/lb, save $20/lb

A favorite among chefs for its naturally sweet taste and silky texture. To prepare pan-sear in a hot pan and serve alongside brioche bread, fruit-studded crackers or panettone. Fruit jams, pears, grapes or dates also pair well.

A limited selection is available for online shopping.

Sale valid only on Saturday, December 9, 2023. While supplies last. Limited to stock on hand.