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Oyster Fest

October 4-6

Join us for a weekend celebrating the best of the bivalves. Whether you’re a seasoned oyster enthusiast or an oyster novice, we’re excited to offer 5 different oyster varieties during the weekend.

$14.99/dozen | unshucked
$19.99/dozen | shucked

FEATURED OYSTER VARIETIES

Shigoku

Briney | Meaty | Cucumber

Smooth shell with a deep cut  and “sister” to the Higata oyster.  Shigoku means “ultimate”  in Japanese.

Samish Bay, WA

Kumamoto

Briney | Buttery | Olive

A great beginners oyster.  Named after their origin along the beautiful coasts of Kumamoto, Japan.

Humbolt Bay, CA

Higata

Sweet | Buttery | Crisp Melon

Smooth shell with a deep cup and “sister” to the Shigoku oyster variety.

Willapa Bay, WA

Kusshi

Briney | Meaty | Fruity

Japanese for “precious”. Loved for their petite size and ultra-clean flavor.

Deep Bay, British Columbia

BBQ Pacific

Vegetal | Meaty | Rich

Light up the grill and enjoy these oysters cooked over an open flame.

Oregon & Washington

See More on Sale

Double R Ranch Prime Ribeye

$29.99 lb / save $10 per lb

Champagne Mignonette

housemade

$4.99

Trimbach Pinot Gris

$21.97 / save $25

imperial osetra caviar

Imported Osetra Caviar

1 oz

$99 / save $30

Portland Bloody Mary Mix

Smoky | Walla Walla Onion | Spicy

$9.99 ea / save $5

Persian Cucumbers

$2.99 lb / save $2 per lb

Joyfull Parmesan Crisps

$6.99 ea / save $3

San Pellegrino Sparkling Water

16.9 oz bottle

$1.79 ea / save $1

Sale valid October 4-6, 2024. While supplies last.

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