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What's on sale

Shrimp Sale

June 25 - 28

frozen raw shrimp on ice

Dive in and discover the exclusive, limited-time varieties we’re featuring this weekend. Learn about the benefits of cooking shrimp head-on and how to put your peels to gourmet use.

Australian

Wild Eastern King Prawns

$26.99 lb, save $18 per lb | U8

One of Australia’s most popular prawns with a delicious balance of sweet & savory.

A delicious balance of sweet & savory. Pairs well with curried dishes and spices.

Thailand

Black Tiger Prawns

$17.99 lb, save $12 per lb | 8/12 ct

Known for their distinct dark stripes with a mild, slightly sweet flavor. Great to absorb marinades and spices. Delicious grilled or sauteed.

Argentine

Wild Red Shrimp

$11.99 lb, save $8 per lb | u10 or 16/20 ct

Often called the “lobster of the shrimp world.” Sweeter, softer and more succulent than other shrimp varieties. Best prepared simply with garlic butter, lemon & herbs.

Argentinian Red Shrimp on a marble board

Mexico

Wild Blue Mexican Shrimp

$24.99 lb, save $15 per lb | U10

Native to the Pacific coast, these plump blue-tinted shrimp are crisp and juicy. Perfect for paella or your favorite seafood pasta or great cocktail shrimp.

Mexico

Wild Mexican Shrimp

$17.99 lb, save $10 per lb | 21/25 ct

Our go-to shrimp available every day in our stores. These shrimp have a light & sweet taste and are delicious grilled, roasted or sauteed.

Mexico

Cooked Wild Mexican Shrimp

$22.99 lb, save $14 per lb | 16/20 ct

Our go-to cooked shrimp available every day in our stores. Delicious in cold salads, for classic shrimp cocktail, tossed into warm pasta or stir-fry.

U.S.A.

Wild Pink Gulf Shrimp

$5.99 lb, save $14 per lb | 36/40 ct

Brought to us from Galveston Shrimp Co. and the waters of the Florida coast. These sweet, mild flavor shrimp are great to pair with delicate sauces or perfect for salads and hot off the grill.

pink gulf shrimp

Oregon

Fresh & Wild Coldwater Pink Shrimp

$7.99 lb, save $5 per lb | 350/500 ct

Clean, sweet flavor, these petite-size shrimp are delicious for salads, pasta, sandwiches & more.

What About Those Shrimp Heads & Shells?

Cooking shrimp whole in the shell with the head on can offer a more flavorful experience. Shrimp heads have a concentrated burst of umami flavor that can add depth to any dish.

In many cultures, shrimp heads are considered a delicacy. Try sautéing whole shrimp in butter or oil and sucking the flavorful juice from the head, similar to how you would enjoy crawfish or crab.

Save your shells and shrimp heads to create a delicious shrimp stock, broth, or shrimp oil.

Prepared head-on shrimp with lemon wedges

Recipes to Inspire

Sale valid June 25 – 28, 2026. While supplies last.

PERFECT PAIRINGS | On Sale June 25-28

PRIME New York Steak

sold raw

$27.99 lb / Save $10 per lb

Rose City Pepperheads Pepper Jelly jar

Rose City Pepperheads Lime n’ Da Coconut Pepper Jelly

local | 12 oz | zupan’s exclusive

$8.99 ea

Tommy's Margarita mix at Zupan's Markets

Tommy’s Original Margarita Mix

$14.99 ea / save $2

Emerald Ice Cream Varieties in pint containers

Emerald Irish Ice Cream

assorted varieties

$7.99 ea / save $3

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