Save on groceries, meat, produce, and more. Shop now and enjoy the savings! Through April 21 Bavette Steak sold raw $17.99 lb / save $7 per lb Carlton Farms Pork Tenderloin local | sold raw $5.99 lb / save $6 per lb Zupan’s Housemade Chicken Patties fresh ground | sold raw $4 ea / save $2 Ranger Boneless Skinless Chicken Breasts local | sold raw | free range | air chilled $5.99 lb / save $5 per lb Fresh & Wild Scallops dry-packed | 10/20 ct | sold raw $39.99 lb / save $15 per lb Marin French Cheese Co. Petite Brie petite crème | petite truffle 25% off Seedless Grapes green | red $5.99 lb / save $1 per lb Organic Bunch Carrots 2 for $7 / save $1.50 ea Rième French Sparkling Lemonade assorted varieties $6.99 ea / save $2.80 Ritual Chocolate Bars assorted varieties $8 ea / save $3 Sale prices valid through April 21, 2026. While supplies last. Weekly Floral Special Spring Ranunculas Bouquet $20, save $6 New to Zupan’s floral department and just in time for spring. On sale through April 14! Get inspired Appetizers steak and mushroom crostini Author: NorrServes: 10 Flash-seared wagyu steak slices, buttery oyster mushrooms, and creamy goat cheese. View Recipe Must Try Our Housemade Sausages Created from Zupan’s Own recipes, our pork and chicken sausages are available in a variety of flavors. View Post $150 burnside Koosah Wine Dinner April 16 , 6:00pm – 8:00pm Join us in Cellar Z for an evening with Guillaume Large and the release of Koosah Vineyard Chardonnay. View Event Share Share on Facebook Share on Twitter Share on Pinterest https://www.zupans.com/promotions/whats-on-sale/ Copy URL to clipboard Share on over Email
Ranger Boneless Skinless Chicken Breasts local | sold raw | free range | air chilled $5.99 lb / save $5 per lb
Appetizers steak and mushroom crostini Author: NorrServes: 10 Flash-seared wagyu steak slices, buttery oyster mushrooms, and creamy goat cheese. View Recipe
Must Try Our Housemade Sausages Created from Zupan’s Own recipes, our pork and chicken sausages are available in a variety of flavors. View Post
$150 burnside Koosah Wine Dinner April 16 , 6:00pm – 8:00pm Join us in Cellar Z for an evening with Guillaume Large and the release of Koosah Vineyard Chardonnay. View Event