This marinade is especially delicious with grilled chicken thighs.
Ingredients
- 2 T grated lemon grass
- 3 shallots, finely minced
- 2 garlic cloves, smashed
- 1 T sugar
- 1 T fish sauce
- A pinch of salt and freshly ground black pepper
- 1 T canola oil
- 1 t. sesame oil
Preparation
Combine all ingredients in a bowl and lightly whisk. Place your preferred meat in a re-sealable plastic bag and carefully pour the marinade inside. Let sit in the fridge for at least an hour, if not overnight. Discard excess marinade, and grill the meat.