Asian-inspired Marinade


This marinade is especially delicious with grilled chicken thighs.


  • 2 T grated lemon grass
  • 3 shallots, finely minced
  • 2 garlic cloves, smashed
  • 1 T sugar
  • 1 T fish sauce
  • A pinch of salt and freshly ground black pepper
  • 1 T canola oil
  • 1 t. sesame oil


Combine all ingredients in a bowl and lightly whisk. Place your preferred meat in a re-sealable plastic bag and carefully pour the marinade inside. Let sit in the fridge for at least an hour, if not overnight. Discard excess marinade, and grill the meat.