Fall Apple Sauce


This apple sauce is really easy to put together and also freezes well. If you do want to freeze it, double the recipe.


  • 10 McIntosh apples
  • ¾ C water
  • 3 T loosely packed brown sugar
  • 2 t. ground cinnamon
  • 1 T lemon juice
  • A pinch of Kosher salt


1. Peel and core the apples, and then cut them into bite-sized chunks. In a stock pot on medium-low heat, add all the ingredients.

2. Cook on low heat for 30-40 minutes, or until the apples are soft. Taste and adjust seasoning, adding extra cinnamon if needed.