This apple sauce is really easy to put together and also freezes well. If you do want to freeze it, double the recipe.
1. Peel and core the apples, and then cut them into bite-sized chunks. In a stock pot on medium-low heat, add all the ingredients.
2. Cook on low heat for 30-40 minutes, or until the apples are soft. Taste and adjust seasoning, adding extra cinnamon if needed.
- 10 McIntosh apples
- ¾ C water
- 3 T loosely packed brown sugar
- 2 t. ground cinnamon
- 1 T lemon juice
- A pinch of Kosher salt