Skip to content
Recipes

Greek Chicken Sheet Pan Dinner

Author: NORR
Serves: 4

This healthy and delicious sheet pan dinner features rotisserie chicken & veggies for a lavish dinner.

Ingredients

  • 1/2 – 1 lb (about 1-2 generous cups ) rotisserie chicken
  • 1 red onion, sliced
  • 1 lb asparagus, ends trimmed and cut into 1-inch pieces
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 pint mixed baby tomatoes
  • 1 cup kalamata olives
  • 4 oz. feta cheese, crumbled
  • Additional lemon wedges and oregano leaves, for serving
  • Optional: your favorite jar of greek dressing

Healthy & delicious, this lavish Greek Chicken Sheet Pan Dinner is the easiest one-pan meal ever! It’s the perfect way to ease up a weeknight meal by using rotisserie chicken. It’s tender, juicy and roasted to perfection with market veggies before topping with crumbled feta cheese.

Preparation

  1. Begin by preheating the oven to 400°F. Use the roast setting if you have it.
  2. Add all veggies to a sheet pan except for the olives. Coat everything in olive oil, salt, and pepper. Toss with your hands and roast for 8-10 minutes or until tomatoes blister.
  3. Remove from oven for a minute and top with rotisserie chicken and olives. Place back into the oven for another 5-10 minutes until the chicken and olives are warmed and vegetables soft when poked with a fork.
  4. When done, remove the sheet pan from the oven. Crumble feta cheese all over.
  5. Finish with optional olive oil or your favorite greek dressing. Enjoy!