Grilled Pork Tenderloin topped with a fried sage butter sauce melts in your mouth and cooks over a hot grill in minutes.
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
- 2 whole pork tenderloins, trimmed
- 2 tablespoons extra virgin olive oil
- 3 tablespoons poultry rub
- 4 tablespoons unsalted butter
- 1 tablespoon diced fresh sage leaves