- 2 ribeyes
- Salt and fresh cracked pepper
For the butter:
- 1 stick butter, softened
- ½ peeled Envy apple or other apple variety, small diced
- ½ tsp kosher salt
- 10 turns fresh cracked pepper
Preheat your grill on high.
In a food processor, pulse your apple until it’s finely chopped. Add the butter, salt, and pepper and pulse until well combined. Leave at room temperature, or if making ahead, roll it up in a tube shape in parchment paper and then twist or tie the ends.
Let your steak rest at room temperature for 20-30 minutes. Once ready to cook, GENEROUSLY season with salt and pepper (just trust us)!
Grill steak to your desired doneness. Let rest for 5 minutes after cooking. While it’s resting, spread the apple butter on top of the steak and let the butter melt over top. Slice and serve.