An incredibly flavorful way to use leftover Kettle chip crumbs (or other flavored potato chip), or just to jazz up your next pork tenderloin with some great flavor!
This recipe comes from our friends at Vindulge, made up by wife and husband team Mary Cressler and Sean Martin. Located in Hillsboro, Mary & Sean create delicious ways for you to enjoy cooking and entertaining in your backyard with your family and friends. Combined, they have two decades of experience in recipe development, entertaining, education, writing, and professional cooking.
Ingredients
- 1 Pork Tenderloin
- 2 tablespoons extra virgin olive oil
- ½ cup jalapeño flavored Kettle chips (or other leftover potato chips)
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 1 tablespoon ground pepper