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Recipes

Lox and Bagel Brunch Board

Author: Norr
Serves: 12

This brunch lox board is a beautiful and beautiful display of everything your guests need to make impressive lox-topped bagels.

This brunch lox board is a beautiful display of everything your guests need to make impressive lox-topped bagels. Arrange boards with all of these classic goodies, invite your friends and family, and watch them DIY their own festive holiday breakfast. Everyone gets exactly what they’re craving with this easy, celebratory brunch treat. Cheers! 

Ingredients

Breads

  • Zupan’s bagels
  • Onion Bialies 

Spreads 

  • Cream Cheese 
  • Vermont Creamery Mascarpone Cream Cheese 
  • Zupan’s Salmon Spread 

Toppings

  • 1-1½ pounds lox (we recommend several varieties) 
  • 2 medium heirloom tomatoes, sliced 
  • Green olives
  • 3 small cucumbers, sliced 
  • Pickled vegetables, such as Olympia Provisions cauliflower, Tillen Farms asparagus, and Jeff’s Garden pickled red onions 
  • Everything bagel spice 
  • Microgreens 
  • Chopped fresh dill 
  • Citrus slices (optional) 

Preparation

  1. Arrange all ingredients on one or several serving board(s) just before serving. Gather your friends and family and enjoy!