- 3/4 Cups Kelly’s Habanero Pepper Jelly
- 1/2 cup orange juice
- 5 whole cloves
- Salt & pepper, to taste
- 1 cup white wine
- 1 Olympia Provisions Sweetheart Ham
Preheat oven to 350F.
Combine pepper jelly, orange juice and cloves in a small saucepan over medium heat. Bring to a simmer, whisking until it combines. Season to taste with salt and pepper.
Pour the white wine into a dutch oven, or similar cooking pot with a tightly fitting lid. Add the ham, cover airtight and roast for 30 minutes. Remove lid, pour 1/3 of the glaze over the ham and cook another 10 minutes. Repeat with the final 1/3 of the glaze, cooking a final 10 minutes.
The internal temperature should be 140F. Remove from the oven & let sit for 5 minutes, then slice and serve.