Zupan’s Albacore Tuna & Cherry Tomato Bites

Margi Hazen, Burnside Foodie

Ingredients

  • 1 can Zupan’s albacore tuna
  • 1 T finely chopped red onion
  • 2 T finely chopped tarragon, divided
  • 2 T finely chopped chives, divided
  • 1/4 t salt
  • 1 C.mayonnaise
  • 2 t fresh lemon juice
  • 2 C cherry tomatoes, sliced
  • 1 pint basil (or your choice) microgreens
  • ciabatta bread

Preparation

Mix tuna with the red onion, 1 T chives, 1 T tarragon and salt.

Mix mayonnaise with the lemon juice, 1 T tarragon and 1 T chives. Mix 1/2 C.of the mayonnaise with the tuna.

Toast the ciabatta bread. Spread with some tuna. Cut the bread with tuna into bite size pieces.

Top each piece with cherry tomatoes. Put a dollop of mayonnaise over the tomatoes, then add some microgreens.

Enjoy!