Ingredients
- 1 can Zupan’s albacore tuna
- 1 T finely chopped red onion
- 2 T finely chopped tarragon, divided
- 2 T finely chopped chives, divided
- 1/4 t salt
- 1 C.mayonnaise
- 2 t fresh lemon juice
- 2 C cherry tomatoes, sliced
- 1 pint basil (or your choice) microgreens
- ciabatta bread
Preparation
Mix tuna with the red onion, 1 T chives, 1 T tarragon and salt.
Mix mayonnaise with the lemon juice, 1 T tarragon and 1 T chives. Mix 1/2 C.of the mayonnaise with the tuna.
Toast the ciabatta bread. Spread with some tuna. Cut the bread with tuna into bite size pieces.
Top each piece with cherry tomatoes. Put a dollop of mayonnaise over the tomatoes, then add some microgreens.
Enjoy!