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Sesame Ginger Noodle Salad

Author: Norr
Serves: 6 Bowls

This easy weeknight dinner featuring tuna or mackerel is delish served chilled or warm.

This easy weeknight dinner is flexible and can feature a mix of your favorite produce and greens. Featuring Bonito Tuna or Matiz Wild Caught Mackerel. You can enjoy this dish warm or chilled, so it’s make-ahead friendly if you’re a meal prepper. You can also feel free to swap in gluten-free noodles. Enjoy!  


  • 2, 12-ounce packages Umi Organic Ramen Noodles
  • 1 8oz bag snow peas
  • 1 8oz bottle Primal Kitchen Sesame Ginger Dressing
  • 2 to 3 cans Matiz white meat tuna Bonito Del Norte
  • 1 bunch green onions or chives (or a mix), chopped
  • 1 English cucumber, sliced
  • Chili Crisp, to taste
  • Optional, for serving: black sesame seeds, diced avocado, chopped cilantro, watercress 


  1. Bring a large pot of salted water to a boil. Add the noodles. As soon as the water returns to a boil, immediately add the snow peas. Cook the noodles for 2 minutes, then drain and place the noodles and peas in a large bowl.
  2. Place the tuna and oil from the tin in a separate medium bowl. Gently separate the tuna with a fork, keeping it chunky.
  3. Add the dressing to the noodles and stir to coat. 
  4. Add most of the tuna, green onions and/or chives, and cucumber and lightly toss to combine. Add chili oil to taste, starting with 2 teaspoons. 
  5. Divide the noodle salad among 6 bowls. Top with remaining tuna and garnish with toppings of your choice. Serve warm or at room temperature with chili crisp on the side for additional heat.