July 19: Tomato Celebration
lake oswego
Saturday, July 19
6:00 pm
$150.00
Join us for a vibrant evening dedicated to the rich flavors and versatility of the tomato. Each course will highlight the deliciousness of this summer staple, paired with thoughtful wines and seasonal accompaniments.
Additional Details
Reception 6pm, Dinner 6:30pm
Dinner will be assigned seating at a banquet-style table and served family-style.
$20 corkage fee per bottle for outside wine.
All ticket sales are final.
Features
MENU:
Humboldt Fog, Camembert, Parmigiano Reggiano with accoutrements.
Oregon Star Tomato, Olive Oil, Garlic on Ken’s Baguette
Planeta, La Segreta Bianco
Tomato Gazpacho
Heirloom Tomato Tart & Herb Salad, Banyuls Vinaigrette
Valpolicella Superiore Ripasso
Fennel-Dusted Halibut with Crispy Gnocchi, Local Tomato Aguachile
Vietti Barolo Castiglione
Valencia Granita
Rosemary Shortbread, Tomato Jam, Fior Di Latte
Ferrari Brut Rosé
In stock