June 21: Lobster & Clam Bake
lake oswego
Saturday, June 21
6:00 pm
$150.00
Additional Details
Dinner will be assigned seating at a banquet-style table and served family-style.
$20 corkage fee per bottle for outside wine.
All ticket sales are final.
Features
Menu:
Cheese & Charcuterie
Cakebread Sauvignon Blanc
Asparagus Salad with Frisee, Tarragon & Sauce Gribiche
Bezel by Cakebread, Chardonnay
Maine Lobster Tails
Manila Clams, Wild Pacific Shrimp & Olympia Provisions Kielbasa in Garlic & Chardonnay
Roasted Marbled Potatoes & Steamed Corn
Cakebread Chardonnay
New York Cheesecake with Huckleberries
Bezel by Cakebread, Pinot Noir
In stock
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