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Oregon Wine Month

May 15: Oregon Wine Month Happy Hour

Cellar Z, burnside
Thursday, May 15
5:00 pm - 7:00 pm

$75.00

Celebrate Oregon Wine month as we welcome Walter Scott, Landmass Wines & Résonance. This walk-around style event will include tasty bites from Cellar Z chef John Eisenhart.

*Join us for multiple events and receive $20 off each additional event ticket. Must purchase event tickets in the same cart/transaction to receive discount.

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Additional Details

Walter Scott Wines, founded in 2008 in Oregon’s Eola-Amity Hills, is known for elegant, terroir-driven Pinot Noir and Chardonnay. Sourced from top vineyards and made with a focus on purity and sustainability, their wines are a true reflection of the Willamette Valley.

Landmass Wines, based in Oregon’s Columbia River Gorge, crafts vibrant sparkling and still wines from unique vineyards across the Pacific Northwest. Founded in 2018, they focus on freshness, versatility, and showcasing the region’s diverse terroir.

Résonance Wines, founded in 2013 in Oregon’s Yamhill-Carlton AVA, blends Burgundian tradition with Oregon terroir. Their estate Pinot Noir and Chardonnay are elegant, biodynamically farmed, and deeply expressive of place.

Enjoy event-only wine pricing.

Any cancellation made 48 hours prior to the scheduled event is fully refundable. Cancellations made within 48 hours of the event start time will not be eligible for refunds.

Features

WINES
Walter Scott, Koosha Chard
Walter Scott, Sojeau Vineyard Pinot Noir
Walter Scott, Aligote
Landmass, Heacy Glow Spk Rosé
Landmass, Chenin Blanc
Landmass, Eola-Amity Pinot Noir
Resonance, WV Chardonnay
Resonance, WV Pinot Noir
Resonance, Founders Block Pinot Noir

BITES
A5 Wagyu Nigiri
Spring Salmon Tartare on Pea Pancakes
Manchego Croquettes with Membrillo
Hamachi, Cucumber, Timut Pepper Aioli

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