October 1: Champagne & Caviar with Laurent-Perrier
Cellar Z, burnside
Thursday, October 1
6:00 pm
$150.00
Guided by Erin Riccolo, Western Region Ambassador for Laurent-Perrier, you’ll discover the artistry behind these iconic pairings and explore why Champagne and caviar remain one of the world’s most celebrated culinary combinations.
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CHAMPAGNES:
Laurent-Perrier La Cuvée Brut NV
Laurent-Perrier Blanc de Blancs Brut Nature NV
Laurent-Perrier Cuvée Rosé Brut NV
Laurent-Perrier Héritage
Laurent-Perrier Grand Siècle
MENU:
Hamachi, Daikon & White Sturgeon Caviar
Mini Latke, Quail Egg, Shoyu & Hackleback Caviar
Chawanmushi, Shiitake, Scallion, Salmon Roe
Kippered Swordfish Steak, Anise- Pepper ‘Riz au Lait’, Osetra
Tangerine-cicle Sherbet, Tea Cookies
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