Burnt Basque Cheesecake
$45.00
A signature item from local Portland bakery Baskeshop. Developed from a recipe created in San Sebastián, Spain, this is a rich and delicious crustless cheesecake cooked at a high temperature, creating an addictive crumbly crust, a dark “burnt” caramelized top, and a sweet, creamy center.
Additional Details
- 8-inch cheesecake
- Cheesecake will be frozen. Defrost in fridge for 6 hours.
- To serve:
For a firmer cake we recommend storing it in your refrigerator until 1 hour before you are ready to serve.
For a softer cake, we recommend taking it from your refrigerator 2-3 hours before you are to serve.
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