The family’s boat, the F/V Amulet uses advanced on-board processing equipment with an immersion tank, refrigerated seawater, flake ice storage, and pressure bleeding technology. The pressure bleeding technology removes all blood in the salmon, which helps remove the “fishy” taste of the product, leaving nothing but the pure flavor of the fish. Only a small portion of salmon on the market undergo this pressure bleeding process, which makes Webber Wild Seafood’s product stand out. The result: the most flavorful, fresh salmon that is simply unparalleled in quality.
Webber Wild Seafood primarily fishes the Copper River and the “Lost Coast” of the Gulf of Alaska.